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Wednesday, October 26th, 2011

Oven Roasted Tomato Recipe

Wednesday, October 26th, 2011

All I Can Say is Yummmm!

 

Who doesn’t love oven roasted tomatoes?!!?! They are so sweet and pair perfectly with just about any meal! I love them on goat cheese salads, with polenta and basil, mixed with other veggies, on top of crostini and as a base for tomato soup! They are an instant upgrade and can make any dish seem gourmet.

 

 

The method is very simple. You’ll need:

  • cherry or grape tomatoes, halved (you can use any quantity you want, I used 1 pint of red grape tomatoes and 1/2 a pint of yellow cherry tomatoes (you can also use larger tomatoes like roma, just up the baking temp to 425.)
  • whole garlic cloves with skin
  • sea salt
  • herbs/spices (I used an assortment of dried Italian herbs and garnished with fresh herbs chopped very fine)

Simply place the tomatoes (cut side up) and whole garlic cloves in a baking sheet over parchment paper. Sprinkle lightly with sea salt and desired herbs/spices. Roast in the oven at 350 degrees for 30-45 mins or until shrived. You can also use full size tomatoes, the method is exactly the same!

 

 

Your house is going to smell A-MAZING!! There is no better smell than garlic + herbs wafting through the house!

 

 

Most of the time it’s the simple dishes that are the most amazing. There’s no need for weird chemicals and processed food when you’ve got a dish like this!!  Now if you’ll excuse me, I’m off to devour these babies on top of a delicious goat cheese salad!!

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