Easy Vegetable Soup
 
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A super healthy, low cal, gluten free, dairy free soup that has wonderful flavor and will soothe the soul on a cold winter day. I hope you enjoy it as much as I did!
Author:
Recipe type: soup
Serves: 8
Ingredients
  • 1 onion, diced
  • 1 head of celery, diced
  • 1 lb bag of carrots, peeled and chopped - I only had a bag of baby carrots so I just used those and chopped them
  • 6 red potatoes, cubed
  • 1 pint grape tomatoes, halved
  • 1 head of kale, chopped - I used an entire bag of Trader Joes Organic pre-washed and chopped kale
  • 32 ounces chicken broth - I used my homemade bone broth, it's magical!
  • 2 tsps garlic powder
  • sea salt and fresh cracked pepper
Instructions
  1. In a large dutch oven or crock pot over med heat, add chicken broth, onion, celery, carrots and potatoes.
  2. Then add garlic powder, fresh cracked pepper, a generous amount of sea salt, and more water as needed to fill to the top of your pot.Cook for about 30mins then stir in your tomatoes and kale. Adjust sea salt and pepper as needed.
  3. Cook another 10mins and remove from heat. Serve with toasted Ezekiel bread (you'll find it in the freezer section at your local health food store) and viola! A super healthy, low cal, gluten free, dairy free soup that has wonderful flavor and will soothe the soul on a cold winter day. I hope you enjoy it as much as I did!
Recipe by Linda Wagner at https://lindawagner.net/blog/easy-vegan-vegetable-soup/