One Pot Veggie Quinoa Bowl with Fried Egg
Prep time
Cook time
Total time
A delicious meal for a busy weeknight. The next time you are feeling overwhelmed and ready to order take out, take a look in your fridge and see what you can come up with instead! It will buy you a little time until you can get to the grocery store again.
Serves: 4
  • 1 cup red, white quinoa mixture
  • 2.5 cups chicken broth
  • 1 bag shredded carrots (10oz)
  • 1 large broccoli floret, diced fine
  • 2 cups raw baby spinach
  • 1 cup shredded kale
  • 1 bag frozen peas (16 oz)
  • salt & pepper to taste - add additional seasonings as desired like Adobo or lemon pepper
  1. In a large pot over medium high heat add broth, quinoa, carrots, broccoli and salt and pepper to taste. Cover and cook until all the water is absorbed - about 15 mins
  2. Then stir in spinach, kale and frozen peas. Add more salt and pepper if needed.
  3. Serve as is or top with fried organic egg.
  4. Enjoy!
Recipe by Linda Wagner at