Search Results for

Thursday, May 8th, 2014

What I Ate Wednesday

Thursday, May 8th, 2014

I’ve been in Southern California on vacation with my family this past week. We are celebrating my Dad’s 70th birthday, my parents 40th wedding anniversary, and my nephew’s 2nd birthday so there’s lots to be thankful for!!

With all the excitement I haven’t kept a complete log of what I’ve eaten everyday but here’s a look into some of my meals. I’ve also posted these on Facebook & Instagram as well!

We are renting a house with a kitchen so have had the luxury of going to the grocery store and buying/preparing our own food when we want to. Breakfast has typically been watermelon and or mangos.

photo (67)

I’ve been taking advantage of staying right on the ocean and going on lots of beach walks. After walking I’ll have some scrambled eggs with greens and avo. I’ve also been loving the acai bowls from Sambazon, so yummy and refreshing after a long walk on the beach!

scrambled eggs with greens and avo

lifeguard tower orange county california

beach walks are good for the soul

We’ve been eating out much more than I am accustomed to so the other day I made a GIANT kale salad with tomatoes, carrots, cucumbers, purple cabbage, yellow bell peppers, greek marinated chicken (leftover from a previous dinner at Acropolis) and Brianna’s French Vinaigrette. I just have to have my kale, I don’t feel right without it!

kale salad with tomatoes, carrots, cucumbers, purple cabbage, yellow bell peppers, greek marinated chicken

santa monica pier

Santa Monica Pier

Yesterday I had another super yummy kale salad with shredded carrots and Brianna’s French Vinaigrette. I topped it with a delicious homemade quinoa salad made with cooked quinoa, diced yellow bell peppers, cherry tomatoes, sugar snap peas, cilantro, green onions, lemon, sea salt & pepper. Let it sit overnight to marinate. It’s so good on everything!!

kale salad with shredded carrots and a delicious homemade quinoa salad

sunsets on the Pacific never get old...

sunsets on the Pacific never get old…

Long walks, fruit, and homemade salads have balanced out the eating out and alcohol consumption. I’ve also made sure to have my probiotics and oregano oil on hand so that my digestive system stays in tip top shape!

I hope everyone is having a wonderful week!!

You can see all of my “What I Ate Wednesday” posts here.


My 4 Session Package is $50 OFF!! Let’s get you feeling confident and happy in your skin before swimsuit season! I’ve been through the yo-yo a million times and have figured out what REALLY WORKS. I’ll help you every step of the way and show you how to make healthy eating & weight loss enjoyable and tons of fun!! See all the details here! xo Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!


Related Posts


inspiration real food travel wellness What I Ate Wednesday

About Linda

Loading Facebook Comments ...

Parse error: syntax error, unexpected '<' in /home/lindawag/public_html/blog/wp-content/themes/scrollider/comments.php on line 82