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Thursday, May 8th, 2014

What I Ate Wednesday

Thursday, May 8th, 2014

I’ve been in Southern California on vacation with my family this past week. We are celebrating my Dad’s 70th birthday, my parents 40th wedding anniversary, and my nephew’s 2nd birthday so there’s lots to be thankful for!!

With all the excitement I haven’t kept a complete log of what I’ve eaten everyday but here’s a look into some of my meals. I’ve also posted these on Facebook & Instagram as well!

We are renting a house with a kitchen so have had the luxury of going to the grocery store and buying/preparing our own food when we want to. Breakfast has typically been watermelon and or mangos.

photo (67)

I’ve been taking advantage of staying right on the ocean and going on lots of beach walks. After walking I’ll have some scrambled eggs with greens and avo. I’ve also been loving the acai bowls from Sambazon, so yummy and refreshing after a long walk on the beach!

scrambled eggs with greens and avo

lifeguard tower orange county california

beach walks are good for the soul

We’ve been eating out much more than I am accustomed to so the other day I made a GIANT kale salad with tomatoes, carrots, cucumbers, purple cabbage, yellow bell peppers, greek marinated chicken (leftover from a previous dinner at Acropolis) and Brianna’s French Vinaigrette. I just have to have my kale, I don’t feel right without it!

kale salad with tomatoes, carrots, cucumbers, purple cabbage, yellow bell peppers, greek marinated chicken

santa monica pier

Santa Monica Pier

Yesterday I had another super yummy kale salad with shredded carrots and Brianna’s French Vinaigrette. I topped it with a delicious homemade quinoa salad made with cooked quinoa, diced yellow bell peppers, cherry tomatoes, sugar snap peas, cilantro, green onions, lemon, sea salt & pepper. Let it sit overnight to marinate. It’s so good on everything!!

kale salad with shredded carrots and a delicious homemade quinoa salad

sunsets on the Pacific never get old...

sunsets on the Pacific never get old…

Long walks, fruit, and homemade salads have balanced out the eating out and alcohol consumption. I’ve also made sure to have my probiotics and oregano oil on hand so that my digestive system stays in tip top shape!

I hope everyone is having a wonderful week!!

You can see all of my “What I Ate Wednesday” posts here.

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3 Responses to “What I Ate Wednesday”

  1. Jennifer May 8, 2014 at 6:37 pm #

    Have a wonderful time!!! I simply must make one of those salad, it looks delightful!! Thank you for your encouragement.

  2. Heather @ Dimples in the Wrong Cheeks May 17, 2014 at 3:01 am #

    That salad looks amazing! I just discovered your blog from Detoxinista and you appear to have some wonderful recipes! I love your blog already:)
    Heather @ Dimples in the Wrong Cheeks recently posted…BoobsMy Profile

    • Linda May 18, 2014 at 12:12 am #

      Thank you Heather!! So glad you are here!! xoxo