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Friday, September 30th, 2011

Pear & Cinnamon Spice Almond Milk Recipe

Friday, September 30th, 2011

Fall in a Glass

 

Behold, Autumn in a glass.  This delicious drink says Fall if I ever heard a drink say fall.  I made mine into an iced version because as you know, it’s still 100 + degrees here in Austin! But it would make a perfect hot drink on a cool Autumn evening, maybe you could even add a little rum if you’re in the mood for a cocktail!

 

 

I used the gorgeous pears I got from Boggy Creek Farm and with just a little almond milk, vanilla stevia and ground cinnamon, created Fall in a Glass.

 

 

You’ll need:

Simply blend the pear, almond milk, and Vanilla Stevia (I always order my mine through iherb.com, you can use my discount code WAG472 to get $5 off your first order) in a high speed blender and sprinkle with cinnamon or pumpkin pie spice. This is a lovely drink to serve hot or cold. Perfect for sipping while snuggling under blankets, sitting by a fire, or watching football! You could also add a good quality spiced rum to get the party started!!

I make all my smoothies and nut milks using a VitaMix which is a super awesome, state of the art, amazing, must have high speed blender. They are the ONLY blender that will get you the creamy consistency that you desire.  I love, love, LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily! If you’re not ready to drop that kind of cash, Hamilton Beach makes some great budget friendly blenders that you can get at your local Walmart or Target.

 

 

REMEMBER to enter the doTERRA Essential Oil Giveaway if you haven’t already! Winners will be announced on Monday!

Also, if you are interested in Nutrition Coaching, check out my AMAZING deal going on right now for all of my fabulous Facebook Fans.  I am offering a HUUUUGE discount so click here for more details and see how you can get in on this one-time-only, exclusive discount!! There are only a few spots left!

 

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cocktails dairy-free dessert easy recipes gluten-free juice raw food real food recipes stevia vegan vegetarian

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17 Responses to “Pear & Cinnamon Spice Almond Milk Recipe”

  1. Nikki September 30, 2011 at 3:25 pm #

    This looks yummy!

  2. Faith October 1, 2011 at 1:33 pm #

    Wow Linda, that is a masterpiece! I love it. It’s one of my favorite recipes.

  3. Yadsia @ShopCookMake October 1, 2011 at 7:32 pm #

    Must taste to refreshing. It’s over a hundred degrees here in Puerto Rico.

  4. Rande October 3, 2011 at 2:46 pm #

    Seriously? Yum.

  5. Lindsey J October 5, 2011 at 11:10 am #

    Just ordered my Vanilla Stevia so I can try this! I also got some fun aromatherapy oils to try. Thanks for the great looking recipe!

    • Linda October 6, 2011 at 12:25 pm #

      Awesome Lindsey, let me know how you like it!!

  6. Bonny Smelser April 4, 2012 at 9:42 pm #

    Linda, I am so happy I found your site. I am 70 yrs old and do not eat enough or should say nothing I should be eating. My digestive system is horrible, mu nails are like paper thin and my normally healthy hair is dry and getting thinner. I know I am undernourished because the green smoothie just makes me crave these ingredients.
    I have no energy and hopefully these smoothies will help my constipation issue as well.
    I am hoping you will have time to answer me as I am not sure if I should only be drinking the smoothies or what to add if anything! Thank you kindly,
    Bonny

    • Linda April 5, 2012 at 1:37 pm #

      Hi Bonny, the more Green Smoothies the better!! Making Almond Milk Kefir will also be wonderful!! I would focus on getting as many GREENS as possible!!

  7. Nikki Mohamed April 24, 2012 at 4:21 pm #

    WOW. Found you on pinterest. THIS is soooo helpful to me. I have a 16 yr old who is lactose intolerant and hasn’t had milk in years. We live in Egypt so we don’t have access to all the cool stuff that we had access to in the US. Now I can make him almond milk at home and it cost sooo much less than the stuff they sold in the supermarkets back in Dallas. Thank you so much for sharing!

    • Linda April 24, 2012 at 7:23 pm #

      FANTASTIC!!! I’m glad to help Nikki!! Egypt?! How very exotic!! Lucky girl!!

  8. Katie June 26, 2012 at 7:45 am #

    I am loving your site! It has so many of the resources I have been looking all over the web for. I am into my second year as a vegan and really want to start getting rid of all commercial components to my diet and making my own milk is one of them! Thanks for putting this out here for all of us! Feel free to check out my site as well for recipe ideas if you are ever in need 🙂
    Katie recently posted…Carrot Zucchini MuffinsMy Profile

    • Linda June 26, 2012 at 3:28 pm #

      awesome Katie! xo

  9. c max August 18, 2012 at 9:33 pm #

    We are a no nut house related to allergies. Do you think this would work with cows milk? I don’t know the consistency or fat content of almond milk; what do you think would be a good milk to try (whole, 2%, 1%, skim)?

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