Delicious Juice Recipe Using Kitchen Scraps!

Delicious Juice Recipe using Kitchen Scraps

Delicious Juice Recipe using Kitchen Scraps

One of my favorite ways to clean out the fridge and use up any extra produce is to juice it! You just need fruit, veg, and lemon/lime to make a delicious combo!

This juice isn’t fancy but it’s delicious, nutritious and loaded with antioxidants! It is super refreshing and will give you a nice little burst of energy after drinking it!

Kitchen Scrap Green Juice

You’ll need:

  • 1 cucumber
  • 2 apples
  • 1 pear
  • kale stems (I save these after making kale salads)
  • 2 broccoli stalks (these are great for juicing, save these too!)
  • celery tops, including the leafy part
  • handful parsley
  • 1 lemon (peeled)
  • 1 lime (peeled)

First wash the skin of your fruits and veggies. I always use this wash.

Then simply run all ingredients through a juicer (I recommend Breville). Makes 32oz.

Delicious Green Juice Recipe Using Kitchen Scraps!

Feel free to throw in or substitute whatever you have. Grapes, baby carrots, strawberries, even green beans! And, if you have backyard chickens like we do, be sure to give them the leftover pulp. They love it!

backyard speckled Sussex chicken with juice pulp

You can see all of my juice recipes here. If you are interested in getting started with a juice cleanse start here!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

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Healthy Ice Tea Recipe

HAPPY NATIONAL ICED TEA DAY!! In honor of one of my favorite beverages, I wanted to share this article, originally posted March 2011. This recipe is BURSTING with antioxidants, is sugar-free, and tastes amazing!! Enjoy!!

Nothing says summer in the South like Sweet Tea. The sun is shining, kids are swimming, birds are chirping, and it’s time to play! Here in Austin, the weather is heating up and spring is officially in full force.

With weather in the upper 80’s today, I was in the mood for something clean, cool, & crisp. The answer, Iced Sweet Tea!! But you know me, always health minded, I decided to forgo the heaps of sugar for a healthier, sugar-free version. I got a little creative and gave my tea a twist by using Harney & Sons Chinese Flower (Green Tea with flowers and lemon). Let me tell you, it is AWESOME as an iced tea!!!

I actually don’t care for the taste of the Chinese Flower Blend as a hot tea but it’s a definite keeper as ICED Tea! I love this brand, they have the cutest tea sachets and come in a really lovely tin. An excellent gift idea…hint, hint! 😉

You can find them @ Amazon, Barnes & Noble or on their website.

[ SOURCE ]

So what’s so great about green tea anyway? Green tea is bursting with antioxidants. Antioxidants help protect your cells from damage caused by unstable molecules known as free radicals. Free radicals are by-products of our normal body functions. They are constantly formed and then destroyed by antioxidants throughout our lifetime.

The problem is, through exposure to things like cigarette smoke, radiation, pesticides, environmental pollution, food additives and even regular household chemicals (like cleaning products, perfumes, paint, out-gassing from carpets, dry cleaning, etc.) free radicals begin to accumulate excessively in the body. Eventually these free radicals will exceed our body’s ability to fight them off. If we don’t have enough antioxidant supply, the extra free radicals will invade the healthy tissues around them and attack healthy cells. As a result, our health will suffer from cancers, cardiovascular diseases, immune deficiencies and other health problems.

So, be a good girl/boy and load up on antioxidants!! The best way is through the diet. Green Tea is a great source as well as all berries (blueberries, cranberries, strawberries, blackberries, cherries etc.), apples (an apple a day keeps the doctor away!), pecans, artichokes, broccoli, & kale just to name a few. Load up with plenty of fruits and vegetables at each meal and you should be covered 🙂

To make this fabulous, antioxidant rich Sweet Tea, simply add 4-5 Chinese Flower Tea sachets to about 2 quarts of boiling water. Let steep for 3 mins. Serve chilled over ice with a squeeze of liquid stevia and garnish with sliced lemon.

I always order my stevia through iherb.com they have the absolute best prices!! I like NuNaturals brand alcohol free liquid stevia, it’s the best tasting. Be sure to use my discount code WAG472 to get $5 off your first order!

I hope you enjoy this healthy Iced Sweet Tea and some warm weather to go with it!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

5 Min Spinach & Goat Cheese Quesadilla Recipe

5 Min Spinach & Goat Cheese Quesadilla Recipe

5 Min Spinach & Goat Cheese Quesadilla Recipe

Thank you all for bearing with me while I work on a few other projects I have going on! I apologize for the lack of posts, but I will try to share and blog recipes as much as I can! Since my life has been extremely hectic lately, I’ve really been leaning on 5 Min Meals to stay healthy! I know time is usually a very big obstacle for most people when it comes to maintaining a healthy lifestyle and I want to show you that a healthy, meal can be made in just minutes!!

5 Min Spinach & Goat Cheese Quesadilla Recipe 1

These 5 Min Spinach & Goat Cheese Quesadillas  are easy to make and really delicious! Both kids and adults will love this easy recipe! These quesadillas keep well in the fridge for a few days so feel free to make them ahead of time to take to work or school for lunch.

5 Min Spinach & Goat Cheese Quesadilla Recipe 4

5 Min Spinach & Goat Cheese Quesadilla Recipe

You’ll need:

  • 2 tortillas – I like using uncooked tortillas, I found Two Tias brand at Costco
  • 1 handful baby spinach
  • 2 Tbs chevre style goat cheese crumbles
  • 1/4 an avocado
  • salsa

Place one tortilla in a large cast iron skillet over med-high heat. Layer it first with 1 Tbs goat cheese crumbles, then add avocado, fresh spinach leaves, another Tbs of goat cheese, and then finally, top with the second tortilla. Let sit for about 2-3 mins, continuously checking the bottom of the tortilla. Once the tortilla has started to brown. Press down with a spatula and then flip the entire quesadilla over. Let sit for another 2-3 minutes.

Once your tortilla is browned on both sides, remove from skillet and cut into 4 sections with a very sharp knife.

Serve with your favorite salsa and enjoy!

5 Min Spinach & Goat Cheese Quesadilla Recipe 2

This recipe is really delicious and makes a great meal, snack, or appetizer that everyone will love!

As always, feel free to make substitutions according to your personal taste preferences.

You can see more of my fast easy 5 min meals here, enjoy!!

5 Min Spinach & Goat Cheese Quesadilla Recipe 3
5 Min Spinach & Goat Cheese Quesadilla Recipe 6

5 Min Spinach & Goat Cheese Quesadilla Recipe
Author: Linda Wagner
Cook time:
Total time:
Serves: 1
Ingredients
  • You’ll need:
  • 2 tortillas – I like using uncooked tortillas, I found this brand at Costco
  • 1 hadful baby spinach
  • 2 Tbs chevre style goat cheese crumbles
  • 1/4 an avocado
  • salsa
Instructions
  1. Place one tortilla in a large cast iron skillet over med-high heat. Layer it first with 1 Tbs goat cheese crumbles, then add avocado, fresh spinach leaves, another Tbs of goat cheese, and then finally, top with the second tortilla. Let sit for about 2-3 mins, continuously checking the bottom of the tortilla. Once the tortilla has started to brown. Press down with a spatula and then flip the entire quesadilla over. Let sit for another 2-3 minutes.
  2. Once your tortilla is browned on both sides, remove from skillet and cut into 4 sections with a very sharp knife.
  3. Serve with your favorite salsa and enjoy!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

Spicy Avocado Toast

Avocado Toast with hot sauce

Avocado Toast with hot sauce

Spicy Avocado Toast

Grabbing a quick bite on this busy day! A busy schedule is no excuse to eat poorly, this Spicy Avocado Toast makes a great healthy meal in minutes!

You’ll need:

  • 2 slices Ezekiel bread, toasted
  • 1 small avocado
  • hot sauce – I love Cholula
  • sea salt & pepper
  • 1 ripe Roma tomato, cut into slices

Smear one side of each slice of toast with 1/2 avocado. Drizzle with hot sauce and top with tomato slices. Add sea salt and fresh cracked pepper.

Voila! A fast, easy meal in minutes!

*You can add other veggies too, if you like. Spinach, arugula, cucumber slices, shredded carrots, sliced bell pepper, and/or sprouts also make a super yummy open faced sandwich! Kids love it too, you can even have them help build their own 🙂

Enjoy!!

Spicy Avocado Toast
Author: Linda Wagner
Prep time:
Total time:
Serves: 1
A delicious, healthy meal in 2 minutes!!
Ingredients
  • 2 slices Ezekiel bread, toasted
  • 1 small avocado
  • hot sauce – I love Cholula
  • sea salt & pepper
  • 1 ripe Roma tomato, cut into slices
Instructions
  1. Smear one side of each slice of toast with 1/2 avocado.
  2. Drizzle with hot sauce and top with tomato slices.
  3. Add sea salt and fresh cracked pepper.
  4. *You can add other veggies too, if you like. Spinach, arugula, cucumber slices, shredded carrots, sliced bell pepper, and/or sprouts also make a super yummy open faced sandwich!

 

You can see more of my fast easy 5 min meals here, enjoy!!

 

 Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

 

5 Minute Chopped Chickpea Salad

5 Minute Chopped Chickpea Salad

5 Minute Chopped Chickpea Salad

I love this simple Chopped Chickpea Salad. It requires very little prep time and is super healthy!

5 Minute Chopped Chickpea Salad

5 Minute Chopped Chickpea Salad

You’ll need:

  • two 16 ounce cans of chickpeas, drained
  • 1 medium cucumber, diced
  • 1 green bell pepper, seeded and diced
  • 1/2 white onion, diced
  • 1 cup cherry tomatoes, diced
  • 1 cup parsley, chopped fine
  • juice of 2 lemons, about 4 Tbs
  • 2 Tbs olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp smoked paprika blend, I used this one
  • 2 Tbs goat feta cheese

5 Minute Chopped Chickpea Salad

Add all your ingredients to a large mixing bowl and stir with a wooden spoon until all ingredients are combined. Taste and adjust flavors as needed.

That’s it! A simple salad ready in 5 mins!

This is great on it’s own, as a side, on top of a green leafy salad, in pita bread, a cabbage leaf or lettuce leaf as a wrap! I also think it would pair very well as a side to grilled salmon or grilled steak. I hope you enjoy this easy 5 Minute Chopped Chickpea Salad as much as I do! You can see more of my fast easy 5 min meals here!

5 Minute Chopped Chickpea Salad

5 Minute Chopped Chickpea Salad
Recipe Type: salad
Cuisine: medeterranian
Author: Linda Wagner
Prep time:
Total time:
Serves: 6
Ingredients
  • two 16 ounce cans of chickpeas, drained
  • 1 medium cucumber, diced
  • 1 green bell pepper, seeded and diced
  • 1/2 white onion, diced
  • 1 cup cherry tomatoes, diced
  • 1 cup parsley, chopped fine
  • juice of 2 lemons, about 4 Tbs
  • 2 Tbs olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp smoked paprika blend, I used this one
  • 2 Tbs goat feta cheese
Instructions
  1. Add all your ingredients to a large mixing bowl and stir with a wooden spoon until all ingredients are combined. Taste and adjust flavors as needed.

 

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

Raw Vegan Rainbow Roll

Raw Veggie Sushi Recipe via Linda Wagner

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

Here in Austin, the weather is FINALLY starting to feel like spring! It’s been amazing to see the sun again and get to spend some much needed time outside. With warmer weather I always start to get questions on “how to lose weight and get in shape fast” and I always say my secret weapon is simply raw vegetables. Weather you juice them, blend them, or chew them, raw veggies are an essential part of cleansing and tonifying the body. Raw veggies are also loaded with amazing health benefits that will make you feel amazing from the inside out!

These beautiful Rainbow Rolls are one of my favorite healthy snacks and a great way to boost your raw veggie intake! These rolls are absolutely gorgeous and taste amazing! I admit, I used to be very intimidated with the thought of making any kind of sushi roll, but it’s actually super easy. Give yourself a few practice runs and you’ll get the hang of it in no time!

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

This roll alone is bursting with nutrients to support cellular detoxification and cleansing:

  • Cucumber is rich in B vitamins, water, electrolytes, silicon and sulfur to support hydration, liver, kidney, skin, and immune system health.
  • Carrots provide antioxidants and vitamin A which helps the liver to cleanse toxins out of the body. Carrots also support the skin and help to create that beautiful GLOW.
  • Green & Purple Cabbage is low in fat, high in fiber, supports healthy blood pressure, and acts as a natural anti-inflammatory. It is rich in vitamin C, vitamin K, B6, manganese, sulfur, and potassium. Cabbage also has well-known cancer preventative compounds lupeol, sinigrin and sulforaphane. They stimulate enzyme activity and inhibit the growth of cancer tumors. A Study on women showed a reduction in breast cancer when cruciferous vegetables like cabbage were added to their diet. (source)
  • Avocados are rich in vitamin K, folate, vitamin C, potassium, B5, B6, and vitamin E. They also contain high amounts of oleic acid which has been linked to reduced inflammation and been shown to have beneficial effects on genes linked to cancer!
  • Nori (seaweed) is surprisingly rich in protein – 100 grams of nori contain between 30 and 50 grams of protein, making it one of the plant world’s richest sources of protein! Nori is also naturally high in iron, iodine, vitamin A, vitamin C, thiamine, magnesium, riboflavin, niacin, folate, zinc, and potassium. It supports healthy cholesterol, acts as an anti-cancer agent (due to high amounts of vitamin C), supports healthy thyroid function, eyesight, and clear skin.

Who knew you could get that much nutrition out of a modest little veggie roll?!

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

Raw Vegan Rainbow Roll

You’ll need:

This will make about 2 rolls, double, triple, quadruple your ingredients as desired!

Raw Veggie Sushi RollsPlace a sheet of nori shiny side down on a cutting board or sushi mat. Note, a sushi mat is extremely helpful but not 100% necessary.

At the bottom edge of your nori, layer on a small amount of each ingredient. Keep in mind, less is more for this step since most people tend to over-stuff. The more volume you have, the harder it is to roll.

Lift up the edge of the sushi mat closest to you with both thumbs then fold it over your ingredients, squeezing slightly to keep all the ingredients inside. Continue to roll your sushi until you get about an inch from the opposite end. Raw Veggie Rainbow Sushi RollsWet your fingers with some water and then wipe the remaining edge of your nori. Then finish rolling. This step ensures that your roll will stick together.

Use a very sharp knife to cut into 1 inch slices.

If you are like me, it’s much easier to learn when you have a great visual so I’ve included this instructional video by my friend Russel James, The Raw Chef, he’s much better at explaining the process than me!

I know it seems intimidating at first, but I promise the process is actually quite easy and once you make a few rolls, you’ll get the hang of it and want to make it all the time!

I used this dressing to dip and it was DELICIOUS!! You could also use a spicy peanut dip if you like something a little thicker. Both are fabulous!

I hope you enjoy this recipe as much as I do! I’ll be posting more raw food recipes through out the coming weeks. In the mean time, you can see all of my raw food recipes here.

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!