5 Min Spinach & Goat Cheese Quesadilla Recipe

5 Min Spinach & Goat Cheese Quesadilla Recipe

Thank you all for bearing with me while I work on a few other projects I have going on! I apologize for the lack of posts, but I will try to share and blog recipes as much as I can! Since my life has been extremely hectic lately, I’ve really been leaning on 5 Min Meals to stay healthy! I know time is usually a very big obstacle for most people when it comes to maintaining a healthy lifestyle and I want to show you that a healthy, meal can be made in just minutes!!

5 Min Spinach & Goat Cheese Quesadilla Recipe 1

These 5 Min Spinach & Goat Cheese Quesadillas  are easy to make and really delicious! Both kids and adults will love this easy recipe! These quesadillas keep well in the fridge for a few days so feel free to make them ahead of time to take to work or school for lunch.

5 Min Spinach & Goat Cheese Quesadilla Recipe 4

5 Min Spinach & Goat Cheese Quesadilla Recipe

You’ll need:

  • 2 tortillas – I like using uncooked tortillas, I found Two Tias brand at Costco
  • 1 handful baby spinach
  • 2 Tbs chevre style goat cheese crumbles
  • 1/4 an avocado
  • salsa

Place one tortilla in a large cast iron skillet over med-high heat. Layer it first with 1 Tbs goat cheese crumbles, then add avocado, fresh spinach leaves, another Tbs of goat cheese, and then finally, top with the second tortilla. Let sit for about 2-3 mins, continuously checking the bottom of the tortilla. Once the tortilla has started to brown. Press down with a spatula and then flip the entire quesadilla over. Let sit for another 2-3 minutes.

Once your tortilla is browned on both sides, remove from skillet and cut into 4 sections with a very sharp knife.

Serve with your favorite salsa and enjoy!

5 Min Spinach & Goat Cheese Quesadilla Recipe 2

This recipe is really delicious and makes a great meal, snack, or appetizer that everyone will love!

As always, feel free to make substitutions according to your personal taste preferences.

You can see more of my fast easy 5 min meals here, enjoy!!

5 Min Spinach & Goat Cheese Quesadilla Recipe 3
5 Min Spinach & Goat Cheese Quesadilla Recipe 6

5 Min Spinach & Goat Cheese Quesadilla Recipe
 
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • You'll need:
  • 2 tortillas - I like using uncooked tortillas, I found this brand at Costco
  • 1 hadful baby spinach
  • 2 Tbs chevre style goat cheese crumbles
  • ¼ an avocado
  • salsa
Instructions
  1. Place one tortilla in a large cast iron skillet over med-high heat. Layer it first with 1 Tbs goat cheese crumbles, then add avocado, fresh spinach leaves, another Tbs of goat cheese, and then finally, top with the second tortilla. Let sit for about 2-3 mins, continuously checking the bottom of the tortilla. Once the tortilla has started to brown. Press down with a spatula and then flip the entire quesadilla over. Let sit for another 2-3 minutes.
  2. Once your tortilla is browned on both sides, remove from skillet and cut into 4 sections with a very sharp knife.
  3. Serve with your favorite salsa and enjoy!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

Spicy Avocado Toast

Avocado Toast with hot sauce

Spicy Avocado Toast

Grabbing a quick bite on this busy day! A busy schedule is no excuse to eat poorly, this Spicy Avocado Toast makes a great healthy meal in minutes!

You’ll need:

  • 2 slices Ezekiel bread, toasted
  • 1 small avocado
  • hot sauce – I love Cholula
  • sea salt & pepper
  • 1 ripe Roma tomato, cut into slices

Smear one side of each slice of toast with 1/2 avocado. Drizzle with hot sauce and top with tomato slices. Add sea salt and fresh cracked pepper.

Voila! A fast, easy meal in minutes!

*You can add other veggies too, if you like. Spinach, arugula, cucumber slices, shredded carrots, sliced bell pepper, and/or sprouts also make a super yummy open faced sandwich! Kids love it too, you can even have them help build their own 🙂

Enjoy!!

5.0 from 1 reviews
Spicy Avocado Toast
 
Prep time
Total time
 
A delicious, healthy meal in 2 minutes!!
Author:
Serves: 1
Ingredients
  • 2 slices Ezekiel bread, toasted
  • 1 small avocado
  • hot sauce - I love Cholula
  • sea salt & pepper
  • 1 ripe Roma tomato, cut into slices
Instructions
  1. Smear one side of each slice of toast with ½ avocado.
  2. Drizzle with hot sauce and top with tomato slices.
  3. Add sea salt and fresh cracked pepper.
  4. *You can add other veggies too, if you like. Spinach, arugula, cucumber slices, shredded carrots, sliced bell pepper, and/or sprouts also make a super yummy open faced sandwich!

 

You can see more of my fast easy 5 min meals here, enjoy!!

 

 Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

 

Raw Vegan Rainbow Roll

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

Here in Austin, the weather is FINALLY starting to feel like spring! It’s been amazing to see the sun again and get to spend some much needed time outside. With warmer weather I always start to get questions on “how to lose weight and get in shape fast” and I always say my secret weapon is simply raw vegetables. Weather you juice them, blend them, or chew them, raw veggies are an essential part of cleansing and tonifying the body. Raw veggies are also loaded with amazing health benefits that will make you feel amazing from the inside out!

These beautiful Rainbow Rolls are one of my favorite healthy snacks and a great way to boost your raw veggie intake! These rolls are absolutely gorgeous and taste amazing! I admit, I used to be very intimidated with the thought of making any kind of sushi roll, but it’s actually super easy. Give yourself a few practice runs and you’ll get the hang of it in no time!

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

This roll alone is bursting with nutrients to support cellular detoxification and cleansing:

  • Cucumber is rich in B vitamins, water, electrolytes, silicon and sulfur to support hydration, liver, kidney, skin, and immune system health.
  • Carrots provide antioxidants and vitamin A which helps the liver to cleanse toxins out of the body. Carrots also support the skin and help to create that beautiful GLOW.
  • Green & Purple Cabbage is low in fat, high in fiber, supports healthy blood pressure, and acts as a natural anti-inflammatory. It is rich in vitamin C, vitamin K, B6, manganese, sulfur, and potassium. Cabbage also has well-known cancer preventative compounds lupeol, sinigrin and sulforaphane. They stimulate enzyme activity and inhibit the growth of cancer tumors. A Study on women showed a reduction in breast cancer when cruciferous vegetables like cabbage were added to their diet. (source)
  • Avocados are rich in vitamin K, folate, vitamin C, potassium, B5, B6, and vitamin E. They also contain high amounts of oleic acid which has been linked to reduced inflammation and been shown to have beneficial effects on genes linked to cancer!
  • Nori (seaweed) is surprisingly rich in protein – 100 grams of nori contain between 30 and 50 grams of protein, making it one of the plant world’s richest sources of protein! Nori is also naturally high in iron, iodine, vitamin A, vitamin C, thiamine, magnesium, riboflavin, niacin, folate, zinc, and potassium. It supports healthy cholesterol, acts as an anti-cancer agent (due to high amounts of vitamin C), supports healthy thyroid function, eyesight, and clear skin.

Who knew you could get that much nutrition out of a modest little veggie roll?!

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

Raw Vegan Rainbow Roll

You’ll need:

This will make about 2 rolls, double, triple, quadruple your ingredients as desired!

Raw Veggie Sushi Rolls Place a sheet of nori shiny side down on a cutting board or sushi mat. Note, a sushi mat is extremely helpful but not 100% necessary.

At the bottom edge of your nori, layer on a small amount of each ingredient. Keep in mind, less is more for this step since most people tend to over-stuff. The more volume you have, the harder it is to roll.

Lift up the edge of the sushi mat closest to you with both thumbs then fold it over your ingredients, squeezing slightly to keep all the ingredients inside. Continue to roll your sushi until you get about an inch from the opposite end.  Raw Veggie Rainbow Sushi Rolls Wet your fingers with some water and then wipe the remaining edge of your nori. Then finish rolling. This step ensures that your roll will stick together.

Use a very sharp knife to cut into 1 inch slices.

If you are like me, it’s much easier to learn when you have a great visual so I’ve included this instructional video by my friend Russel James, The Raw Chef, he’s much better at explaining the process than me!

I know it seems intimidating at first, but I promise the process is actually quite easy and once you make a few rolls, you’ll get the hang of it and want to make it all the time!

I used this dressing to dip and it was DELICIOUS!! You could also use a spicy peanut dip if you like something a little thicker. Both are fabulous!

I hope you enjoy this recipe as much as I do! I’ll be posting more raw food recipes through out the coming weeks. In the mean time, you can see all of my raw food recipes here.

RAINBOW ROLL - Raw Veggie Sushi Recipe via Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

 

Quinoa & Black Bean Detox Soup

Quinoa & Black Bean Detox Soup

Let me start off by saying these photos are very misleading. The soup looks kind of “blah” and uninteresting but I promise it is SOOOO good! Especially with all the cold weather we’ve been having, this is a super healthy soup that’s warming, comforting and good for you!

I also love this soup because it something that you can throw together any night of the week using whatever you already have on hand in your pantry. I know most people usually think of “detoxing” in terms of following some kind complicated meal plan or supplement regimen but I’ve honestly found that eating simply and nutritiously is the BEST way to detox.

Quinoa & Black Bean Detox Soup

Eating an abundance of alkaline rich foods (think vegetables and greens) will detox the body and make you feel and look amazing too!

This soup is loaded with veggies but feel free to modify by using whatever you already have on hand: broccoli, cauliflower, bell peppers, peas, green beans, spinach, kale, and turnips would also be lovely additions to this soup.

Quinoa & Black Bean Detox Soup

5.0 from 1 reviews
Quinoa & Black Bean Detox Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 7-8
Ingredients
  • 2 quarts chicken stock or bone broth
  • 2 cups water
  • 1 16 ounce can of organic diced tomatoes
  • 1 6 ounce can tomato paste
  • 1 16 ounce can organic black beans, rinsed and drained
  • 2 medium zucchini, cut into slices
  • 2 medium yellow squash, cut into slices
  • 5 large carrots, peeled and into slices
  • 5 stalks celery, diced
  • 1 cup quinoa
  • 1 onion, diced
  • 1 Tbs whole grain mustard
  • 1 Tbs Adobo seasoning
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp minced onion flakes
  • salt and pepper to taste
  • 1-2 avocados and 3-4 sprigs parsley as garnish
Instructions
  1. Place a large pot or dutch oven over med-high heat. Add a dash of olive oil, diced onion, carrots, and celery. Sprinkle with sea salt and pepper and let cook, stirring occasionally, until the onion is translucent (about 5-7 minutes).
  2. Then add zucchini, yellow squash, canned tomatoes, tomato paste, chicken stock, spices, whole grain mustard, and water. Stir, and taste, adding more sea salt as needed.
  3. Next add drained black beans and quinoa. Cover and cook another 20-30 mins or until veggies and quinoa are fully cooked.
  4. Serve piping hot and garnish each bowl with avocado slices and chopped parsley. Serve with toasted Ezekiel bread (you can find it in the freezer section at your local health food store) and viola! A super healthy, low cal, gluten free, dairy free soup that has wonderful flavor and will soothe the soul on a cold winter day.

 

Quinoa & Black Bean Detox Soup

Enjoy this super healthy and detoxifying soup anytime! Kids and adults both love it and it’s also a great one to freeze for later!

You can also make this paleo friendly by using shredded chicken or cubed beef instead of the beans and quinoa.

You can see all of my healthy soup recipes here and if you would like to try my Soup Diet for Weight Loss, you can check it out here. Enjoy!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

Paleo Almond Crusted Chicken Salad

Paleo Almond Crusted Chicken Salad via Linda Wagner

This salad recipe is back by popular demand! It is one of my absolute favorites. It’s so pretty and packed with nutrients! It’s always a good idea to eat as many colors as you can at each meal as each color provides it’s own unique nutrient profile.

The construction of this recipe is really easy and the best part is that you’ll have plenty to share and have as leftovers! I always try to make at least 2-3 extra servings of anything I cook, that way I have leftovers for the week and don’t have to worry about cooking all the time!

Paleo Almond Crusted Chicken Salad via Linda Wagner

The first part of this salad is the Almond Crusted Chicken and Balsamic Roasted Brussels. I made them last night for dinner and saved the extras to use on rainbow salads for the remainder of the week! You can cook everything in 1 tray in the oven for easy clean up! You could also substitute any kind of fish or turkey for the chicken if you like!

For the Almond Crusted Chicken you’ll need:

Preheat oven to 400 deg, line a large baking sheet with foil, and set aside.

You will need 2 large bowls. In the first bowl, add your almond meal, salt, pepper, and spices and mix thoroughly.

In a second large bowl, crack 1 egg and beat with a fork or whisk until combined.

Dip each chicken breast into the egg mixture and coat both sides. Then dip the coated chicken into the almond meal mixture, coat both sides and place on a large baking sheet lined with foil. You can see a picture tutorial for a similar recipe here.

Paleo Almond Crusted Chicken Salad via Linda Wagner

For the Balsamic Roasted Brussels you’ll need:

  • 1 large bag of brussels sprouts – I got mine at Trader Joe’s
  • olive oil
  • sea salt & fresh cracked pepper
  • balsamic glaze

Place your brussels in a large ziplock bag with a drizzle of olive oil. Seal the bag and toss until coated. Place your brussels onto the baking dish with your chicken and sprinkle with fresh cracked pepper and sea salt.

(You could also add other veggies if you like. I love using broccoli in this recipe too!)

Bake your chicken and veggies for about 10-15 mins or until brussles are just starting to get a little soft. Switch the oven to ‘Broil’ and remove the tray from the oven. Drizzle your veggies with a generous amount of balsamic glaze and then place on the top shelf to broil for just a few minutes, watching carefully, until your veggies are nice and browned/slightly charred.

Use a spatula to remove your veggies and set aside.  Switch the oven back to ‘Bake’ and continue to bake your chicken for another 5-10 mins until cooked through.

Paleo Almond Crusted Chicken Salad via Linda Wagner

The chicken will develop a lovely crust on the outside that’s full of flavor! I typically make about 4 of these Almond Crusted Chicken Breasts at a time because I know that I’ll want extras to have throughout the week! You can have this meal on it’s own for dinner. Then use the chicken and veggies in other creative ways during the week. It would make a heavenly addition to this “Zoodles” recipe using spiralized zucchini noodles. You can also add the chicken and brussels to a salad like I did here!

Paleo Almond Crusted Chicken Salad via Linda Wagner

Paleo Almond Crusted Chicken Salad

You’ll need:

  • 1 head romaine lettuce chopped fine
  • shredded carrots
  • raw corn
  • cherry tomatoes, halved
  • 1/2 and avocado
  • balsamic brussels sprouts cut into halves
  • Paleo Almond Crusted Chicken, cut into slices
  • vinaigrette dressing of choice – my favorites are this homemade lemon vinaigrette or Garlic Expressions

In a large salad bowl layer with romaine lettuce on the bottom and then create sections with your favorite veggies and protein.

Pretty simple, totally gorgeous!!

I used what I already had on hand but any veggies will do! You could use purple cabbage, orange bell peppers, radishes, cucumbers, you name it! Just use what you have, add some leftover protein, roasted veggies, and create your own gorgeous Rainbow Salad!

It’s so pretty that it looks like it must take a lot of work but once you have the protein cooked, it’s really just a matter of throwing together leftovers!!

I hope this recipe inspires you to get creative with your meals and add more colors into your diet! It’s not only healthy, it’s fun too!

Paleo Almond Crusted Chicken Salad via Linda Wagner

Paleo Almond Crusted Chicken Salad
 
Prep time
Cook time
Total time
 
Ingredients
  • 2-4 organic, skinless chicken breasts
  • 1 cup almond flour - you could also use coconut flour or leftover almond pulp from making homemade almond milk!!
  • 1 Tbs spices of choice, for this recipe I used organic steak seasoning to give it a more intense flavor.
  • sea salt & black pepper
  • 1 egg, beaten
  • 1 large bag of brussels sprouts - I got mine at Trader Joe's
  • olive oil
  • sea salt & fresh cracked pepper
  • balsamic glaze
  • 1 head romaine lettuce chopped fine
  • shredded carrots
  • raw corn
  • cherry tomatoes, halved
  • ½ and avocado
  • vinaigrette dressing of choice - my favorites are this homemade lemon vinaigrette or Garlic Expressions
Instructions
  1. For the Almond Crusted Chicken you'll need to Preheat oven to 400 deg, line a large baking sheet with foil, and set aside.
  2. You will need 2 large bowls. In the first bowl, add your almond meal, salt, pepper, and spices and mix thoroughly.
  3. In a second large bowl, crack 1 egg and beat with a fork or whisk until combined.
  4. Dip each chicken breast into the egg mixture and coat both sides. Then dip the coated chicken into the almond meal mixture, coat both sides and place on a large baking sheet lined with foil. You can see a picture tutorial for a similar recipe here.
  5. For the Balsamic Roasted Veggies you'll place your brussels in a large ziplock bag with a drizzle of olive oil. Seal the bag and toss until coated. Place your brussels onto the baking dish with your chicken and sprinkle with fresh cracked pepper and sea salt.
  6. (You could also add other veggies if you like. I love using broccoli in this recipe too!)
  7. Bake your chicken and veggies for about 10-15 mins or until brussles are just starting to get a little soft. Switch the oven to 'Broil' and remove the tray from the oven. Drizzle your veggies with a generous amount of balsamic glaze and then place on the top shelf to broil for just a few minutes, watching carefully, until your veggies are nice and browned/slightly charred.
  8. Use a spatula to remove your veggies and set aside. Switch the oven back to 'Bake' and continue to bake your chicken for another 5-10 mins until cooked through.
  9. In a large salad bowl layer with romaine lettuce on the bottom and then create sections with your favorite veggies and protein.

 You can find more paleo recipes here and all of my salad recipes here. Enjoy!!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

**This recipe was originally posted on 2/20/14 and was reposted due to popular demand! **

Chopped Detox Salad Recipe

Chopped Detox Salad

Keeping to the theme of New Year’s detoxing, this raw Chopped Detox Salad is a great way to get your bod in tip top shape quickly! Raw veggies are packed with nutrition but they are also full of enzymes and LOADED with fiber which plays a vital role in weight loss!

Fiber is only found in foods from plants, such as greens, nuts, vegetables, and fruits. It passes through the body with very little change in the digestive system. That means that fiber provides few or no calories, in addition to having many health benefits.

Fiber provides many benefits. While maintaining the health of the digestive tract, it also lowers the risk of certain cancers, heart disease, and diabetes. It helps control the appetite, so it’s easier to keep weight in check. Because it is found only in plant foods, vegetarians tend to have very high fiber intakes, which may be one of the reasons vegetarians are generally healthier and slimmer than meat–eaters. (source)

Chopped Detox Salad

A high-fiber diet has many benefits, which include:

  • Normalizes bowel movements. Dietary fiber increases the weight and size of your stool and softens it. A bulky stool is easier to pass, decreasing your chance of constipation. If you have loose, watery stools, fiber may also help to solidify the stool because it absorbs water and adds bulk to stool.
  • Helps maintain bowel health. A high-fiber diet may lower your risk of developing hemorrhoids and small pouches in your colon (diverticular disease). Some fiber is fermented in the colon. Researchers are looking at how this may play a role in preventing diseases of the colon.
  • Lowers cholesterol levels. Soluble fiber found in beans, oats, flaxseed and oat bran may help lower total blood cholesterol levels by lowering low-density lipoprotein, or “bad,” cholesterol levels. Studies also have shown that fiber may have other heart-health benefits, such as reducing blood pressure and inflammation.
  • Helps control blood sugar levels. In people with diabetes, fiber — particularly soluble fiber — can slow the absorption of sugar and help improve blood sugar levels. A healthy diet that includes insoluble fiber may also reduce the risk of developing type 2 diabetes.
  • Aids in achieving healthy weight. High-fiber foods generally require more chewing time, which gives your body time to register when you’re no longer hungry, so you’re less likely to overeat. Also, a high-fiber diet tends to make a meal feel larger and linger longer, so you stay full for a greater amount of time. And high-fiber diets also tend to be less “energy dense,” which means they have fewer calories for the same volume of food. (source)

Chopped Detox Salad

Chopped Detox Salad

For the chopped salad you’ll need:

  1. a base of assorted greens – I used spinach, kale, arugula, and shredded purple cabbage
  2. veggies of choice – I used shredded carrots, broccoli, green bell peppers, diced radishes and yellow squash, halved grape tomatoes, and diced avocado
  3. nuts & seeds of choice – I used hemp seeds, pumpkin seeds, and chopped almonds
  4. dried fruit – I used cranberries
  5. vinaigrette dressing of choice – I used my homemade Liquid Gold salad dressing recipe (see below)

Simply layer all your ingredients together in a large salad bowl, toss, and ENJOY!! This makes a great lunch or dinner meal and the best part?! You can have as much of it as you want!! There is no limit on the quantity! You can also mix it up by using different kinds of veggies.

Liquid Gold Dressing (adapted from The Raw Food Detox Diet):

  • 2 cups fresh squeezed lemon juice
  • 3 whole cloves garlic
  • 3 Tbs fresh minced ginger
  • 3 Tbs Tamari (available through iherb.com or in the Asian section at your local health food store)
  • 2 droppersful NuNaturals liquid stevia (alternately you could use 3 heaping tsps raw honey)
  • 1.5 cups cold-pressed olive oil
  • handful of brazil nuts (about 8 total) – just 2 Brazil nuts a day will provide you with your daily selenium requirements!

Simply blend all ingredients in a high speed blender until smooth. This will make about 4 cups.

I always use my VitaMix which is an amazing, state of the art, professional grade high speed blender. They are the ONLY blender that will get you the creamy consistency that you desire, especially when using nuts.  I love, love, LOVE my VitaMix and highly recommend investing in one if you are ready to make serious changes to your diet. I have had mine for almost 5 years and use it daily! If you’re not ready to drop that kind of cash, I also like Hamilton Beach which makes some great budget friendly blenders that you can get at your local Walmart or Target.

You can purchase your  Tamari and NuNaturals liquid stevia through iherb.com! They always have discounted prices and fast, shipping – they ship to over 180 countries, including APO addresses! Feel free to use my discount code WAG472 to get $5 OFF your first order or $10 off your first order of $40 or more!

Chopped Detox Salad

You can see all of my salad recipes here and browse through all of my winter squash recipes here! Enjoy!!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitterLOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

5.0 from 1 reviews
Chopped Detox Salad Recipe
 
Prep time
Total time
 
Author:
Serves: 1-2
Ingredients
  • For the chopped salad you’ll need:
  • a base of assorted greens – I used spinach, kale, arugula, and shredded purple cabbage
  • veggies of choice – I used shredded carrots, broccoli, green bell peppers, diced radishes and yellow squash, halved grape tomatoes, and diced avocado
  • nuts & seeds of choice - I used hemp seeds, pumpkin seeds, and chopped almonds
  • dried fruit - I used cranberries
  • vinaigrette dressing of choice – I used my homemade Liquid Gold salad dressing recipe (see below)
  • For the Liquid Gold Dressing you'll need:
  • 2 cups fresh squeezed lemon juice
  • 3 whole cloves garlic
  • 3 Tbs fresh minced ginger
  • 3 Tbs Tamari (available through iherb.com or in the Asian section at your local health food store)
  • 2 droppersful NuNaturals liquid stevia (alternately you could use 3 heaping tsps raw honey)
  • 1.5 cups cold-pressed olive oil
  • handful of brazil nuts (about 8 total) – just 2 Brazil nuts a day will provide you with your daily selenium requirements!
Instructions
  1. Simply layer all your greens, chopped veggies, nuts, and dried fruit together in a large salad bowl, toss, and ENJOY!! This makes a great lunch or dinner meal and the best part?! You can have as much of it as you want!! There is no limit on the quantity! You can also mix it up by using different kinds of veggies.
  2. For the Liquid Goal salad dressing simply blend all ingredients in a high speed blender until smooth. This will make about 4 cups.