One of my favorite ways to clean out the fridge and use up any extra produce is to juice it! You just need fruit, veg, and lemon/lime to make a delicious combo!
This juice isn’t fancy but it’s delicious, nutritious and loaded with antioxidants! It is super refreshing and will give you a nice little burst of energy after drinking it!
Kitchen Scrap Green Juice
- 1 cucumber
- 2 apples
- 1 pear
- kale stems (I save these after making kale salads)
- 2 broccoli stalks (these are great for juicing, save these too!)
- celery tops, including the leafy part
- handful parsley
- 1 lemon (peeled)
- 1 lime (peeled)
First wash the skin of your fruits and veggies. I always use this wash.
Then simply run all ingredients through a juicer (I recommend Breville). Makes 32oz.
Feel free to throw in or substitute whatever you have. Grapes, baby carrots, strawberries, even green beans! And, if you have backyard chickens like we do, be sure to give them the leftover pulp. They love it!
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