Search Results for

Arugula and Roasted Butternut Squash Salad

Thursday, October 2nd, 2014

Arugula and Roasted Butternut Squash Salad - This is an elegant dish that is super easy to make, bursting with flavor, and loaded with minerals and antioxidants!

Autumn is fast approaching and that means squash season!! Yay!! As you can see from yesterday’s post, I love winter squashes! They are so satisfying and hearty yet loaded with nutrition and health benefits. They are an easy way to get your carb-fix without it affecting your waistline, always a good thing!

The pomegranate seeds in this dish are bursting with anti-oxidants which help fight free radicals in the body. Anti-oxidants help us to stay youthful, fresh faced, healthy, limber, and lean! Yes please!!

Arugula and Roasted Butternut Squash Salad - This is an elegant dish that is super easy to make, bursting with flavor, and loaded with minerals and antioxidants!

This recipe is absolutely gorgeous and looks gourmet but was actually super simple to make. I just went to Trader Joe’s, picked up a bag of arugula, a bag of diced butternut squash, and a box of de-seeded pomegranate seeds and used a dressing I already had on hand. Super simple but really gorgeous! This would be a great starter for guests or an entree with some grilled salmon on top!

Arugula and Roasted Butternut Squash Salad - This is an elegant dish that is super easy to make, bursting with flavor, and loaded with minerals and antioxidants!

Arugula and Roasted Butternut Squash Salad

You’ll need:

  • 4 cups of fresh baby arugula
  • 1/2 cup of pomegranate seeds
  • 4 cups of diced butternut squash (about 1 whole squash, peeled and diced)
  • Lemon Vinaigrette¬†dressing
  • olive oil
  • fresh cracked pepper

Toss diced butternut squash with a little olive oil. Place on a large baking sheet lined with aluminum foil or parchment paper and bake until edges begin to brown, about 30-40 mins.

Layer arugula, squash, and pomegranate seeds on a plate and drizzle with vinaigrette and a generous amount of cracked pepper.

Serve as an appetizer or as an entree by adding protein like grilled salmon or red snapper.

Arugula and Roasted Butternut Squash Salad - This is an elegant dish that is super easy to make, bursting with flavor, and loaded with minerals and antioxidants!

This is an elegant dish that is super easy to make, bursting with flavor, and loaded with minerals and antioxidants!

Have it with a little glass of vino (2012 California Coast Pinot Noir is my personal favorite right now) and maybe a few squares of 70% dark chocolate for dessert ūüėČ

Arugula and Roasted Butternut Squash Salad - This is an elegant dish that is super easy to make, bursting with flavor, and loaded with minerals and antioxidants!

You can see all of my salad recipes here and browse through winter squash recipes here! Enjoy!!

Detox EBooks by Linda Wagner

 Looking for a fast easy detox plan? I’ve got everything you need to get started! Check out my step by step programs here.

 Interested in one-on-one Nutrition & Lifestyle Coaching with Linda? Click here and here for details on how to get started.

 For more healthy living tips and recipes please subscribe to this blog, follow me on twitter, LOVE me on facebook, subscribe to my YouTube channel, follow me on Pinterest, OR if you are interested in getting started on your own weight loss journey with a one-on-one consultation, shoot me an email!

 Don’t forget to sign up for my FREE Newsletter by entering your name and email address in the upper left hand corner of this page. I’ve got lots of fun stuff, exclusive content, and an exciting offer available to subscribers only!!

Arugula and Roasted Butternut Squash Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • You'll need:
  • 4 cups of fresh baby arugula
  • 1 cup of pomegranate seeds
  • 4 cups of diced butternut squash (about 1 whole squash, peeled and diced)
  • Lemon Vinaigrette
  • olive oil
  • fresh cracked pepper
  • Toss diced butternut squash with a little olive oil. Place on a large baking sheet lined with aluminum foil or parchment paper and bake until edges begin to brown, about 30-40 mins.
  • Layer arugula, squash, and pomegranate seeds on a plate and drizzle with vinaigrette and a generous amount of cracked pepper.
  • Serve as an appetizer or an entree by adding protein like grilled salmon or red snapper.
Instructions
  1. Toss diced butternut squash with a little olive oil. Place on a large baking sheet lined with aluminum foil or parchment paper and bake until edges begin to brown, about 30-40 mins.
  2. Layer arugula, squash, and pomegranate seeds on a plate and drizzle with vinaigrette and a generous amount of cracked pepper.
  3. Serve as an appetizer or an entree by adding protein like grilled salmon or red snapper.

 

Related Posts

Tags

appetizers arugula dairy-free detox Detox 4 Women dinner easy recipes gluten-free holiday recipes paleo real food recipes salad squash time savers vegan vegetarian weight loss wellness

About Linda

Trackbacks/Pingbacks

  1. This Week On The Web - THE DAME INTERNATIONAL - October 5, 2014

    […] Arugula (rocket) and roasted butternut squash salad. […]

  2. Arugula and Roasted Butternut Squash Salad - December 17, 2014

    […] post was originally published on http://www.lindawagner.com. Be sure to visit Linda’s site for more great recipes and […]

Leave a Reply

Rate this recipe:  

CommentLuv badge

teen porno
sex hatti
erotik hikayeler
mersin bayan escort
Resimli S√∂zler G√ľzel S√∂zler Best Love Quotes Best Love Quotes Sayings