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Creamy Corn Gazpacho

Monday, September 15th, 2014

Creamy Corn Gazpacho via Linda Wagner

This is a very easy recipe (all you need is a blender!!) and a great way to use up the last of this season’s sweet corn! It is super healthy and very satisfying.

I’m thinking you may also be able to sub sweet potatoes for the corn to make a creamy sweet potato soup…but don’t take my word on that yet, I still have a lot of experimenting to do!

summer veggies via Linda Wagner

I always love the change in seasons, there’s something magical in that first little blip of cold weather and how the mood of life just changes in an instant. The transitions from winter to spring and summer to autumn are always my favorite!

Creamy Corn Gazpacho via Linda Wagner

I found some really lovely heirloom corn at my local farmer’s market and couldn’t wait to use it in this recipe – thanks Spoon Fork Bacon for the inspiration! The purple corn was so gorgeous and perfectly sweet!

Creamy Corn Gazpacho via Linda Wagner

Creamy Corn Gazpacho via Linda Wagner

Creamy Corn Gazpacho

 

You’need:

  • 4 ears of raw sweet corn – 3 for the soup and one for garnish, kernels removed
  • 1 can of white beans, drained
  • 1 yellow bell pepper, de-seeded
  • 1/2 a shallot
  • 2 cups yellow tomatoes
  • 3/4 cup Almond Milk
  • 1/4 cup water
  • juice of 1 lime
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 inch knob of ginger, skin removed or 1/2 tsp ginger powder
  • sea salt & pepper to taste
  • olive oil (as garnish)
  • cilantro (as garnish)

Creamy Corn Gazpacho via Linda Wagner

Place all ingredients except olive oil and cilantro in a high speed blender like the Vitamix. Puree until smooth but still lightly chunky. You can totally liquefy your soup if you prefer but I like the slightly chunky texture.

Taste and adjust spices as desired. Chill for at least 30 mins.

Serve cold and garnish with fresh corn kernels, a drizzle of olive oil, cilantro leaves, and a dusting of fresh cracked pepper.

Creamy Corn Gazpacho via Linda Wagner

I also think this gazpacho would be really tasty heated up on a cold winters day. This 5 Min Raw Corn Chowder is amazing served warm so I’d imagine this one to be lovely heated too. I love blended soups! They are so easy to make and even easier to clean!

This would be such a beautiful first course at a dinner party and it’s so easy to make ahead!

This recipe should fit into most dietary guidelines as it’s dairy-free, gluten-free, vegan, vegetarian, sugar free, and low fat 🙂

Creamy Corn Gazpacho via Linda Wagner

My other favorite end of summer soup is this Watermelon Gazpacho. You have GOT TO TRY it if you haven’t already!!

You can see my entire collection of soup recipes here. Enjoy!!

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Creamy Corn Gazpacho
 
Prep time
Cook time
Total time
 
A great way to use up the last of this season's sweet corn!
Author:
Serves: 4
Ingredients
  • 4 ears of raw sweet corn - 3 for the soup and one for garnish, kernels removed
  • 1 can of white beans, drained
  • 1 yellow bell pepper, de-seeded
  • ½ a shallot
  • 2 cups yellow tomatoes
  • ¾ cup Almond Milk
  • ¼ cup water
  • juice of 1 lime
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper
  • ½ inch knob of ginger, skin removed or ½ tsp ginger powder
  • sea salt & pepper to taste
  • olive oil (as garnish)
  • cilantro (as garnish)
Instructions
  1. Place all ingredients except olive oil and cilantro in a high speed blender like the Vitamix. Puree until smooth but still lightly chunky. You can totally liquefy your soup if you prefer but I like the slightly chunky texture.
  2. Taste and adjust spices as desired. Chill for at least 30 mins.
  3. Serve cold and garnish with fresh corn kernels, a drizzle of olive oil, cilantro leaves, and a dusting of fresh cracked pepper.

 

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5 Min Meals appetizers cleansing corn dairy-free dinner easy recipes gluten-free hot body kid friendly moms nutrition raw food real food soups sugar free time savers tomatoes vegan vegetarian weight loss wellness

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3 Responses to “Creamy Corn Gazpacho”

  1. Jenné @ Sweet Potato Soul January 26, 2015 at 1:02 am #

    This looks absolutely divine Linda!! I can’t wait to make it 🙂

  2. Jessica @ Nutritioulicious June 1, 2015 at 4:33 pm #

    Yum! This looks so delicious and flavorful. Can’t wait for corn season!

  3. Tracy Wood October 10, 2015 at 11:18 am #

    This soup was really good! Thanks for sharing the recipe!! I’d like to share the recipe on my blog and link back here, of course. Hope that’s OK?

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