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Wednesday, July 20th, 2011

Recipes Using Leftovers

Wednesday, July 20th, 2011

Quinoa Patties

 

I recieved a lot of comments and posititve feedback on my last recipe for Quinoa & Greens. I’m so excited for all of you to try quinoa, it is such a healthy grain with tremendous health benefits!

Here is another way to use that same recipe but with a scrumptious little twist! Let me introduce the incredibly easy, delicious, and nutritious:

Quinoa Patty

 

These patties were just sooooo good I had to share!

 

We started out with this:

 

and we’re going to end up with this:

Yumm!!!!

You’ll need:

Simply beat the eggs and then stir in the goat feta and Quinoa & Greens.  Mix well. Spoon the combined mixture into a non-stick or cast iron skillet over med-high heat and cook each side until golden brown. Each side will take roughly 3-4 minuets.

I used mine to top a simple salad made with romaine, red leaf lettuce and a simple vinaigrette.

 

 

That’s it! As with all of my meals, this dish is super simple, bursting with flavor, and incredibly satisfying.

I hope I’ve inspired you to get creative with your leftovers. It’s amazing how much you can transform a dish by adding only 2 ingredients!!

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dinner easy recipes eggs gluten-free goat cheese kale kid friendly nutrition quinoa real food recipes spinach time savers vegetarian wellness zucchini

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6 Responses to “Recipes Using Leftovers”

  1. Katrina July 21, 2011 at 12:04 am #

    Great idea! The patties look super tasty!

  2. Cheryl Echevarria January 25, 2012 at 6:06 am #

    Well we had this last night, I didn’t have Leeks so I used regular onions, and I didn’t have zucchini so I just left it out, it was good. I also put some spices in it, like chipotle powder and so curry powder to give it a kick. I made enough to have the patties for breakfast.

    • Linda January 25, 2012 at 10:59 pm #

      Cheryl, sounds yummy!!

  3. Cynthia February 4, 2012 at 10:03 pm #

    I think I will love this! Looks like egg fu yung, one of my favorite Chinese restaurant dishes! I’m guessing this is an end-of-the-day meal from a food combining perspective.

    • Linda February 5, 2012 at 3:18 pm #

      yes, and not a proper combo

  4. Natasha January 23, 2013 at 1:45 pm #

    I made extra quinoa only to try this! And oh my god, it was soooo nice! I loved it!
    I just added an egg as i didn’t have any kind of cheese but it was still really good!
    thank you again Linda!
    I’m gonna try something else for lunch later!

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