Here is another way to use that same recipe but with a scrumptious little twist! Let me introduce the incredibly easy, delicious, and nutritious:
These patties were just sooooo good I had to share!
and we’re going to end up with this:
- 3 cups leftover Quinoa & Greens mixture
- 3 organic eggs
- 1/2 cup goat feta
Simply beat the eggs and then stir in the goat feta and Quinoa & Greens. Mix well. Spoon the combined mixture into a non-stick or cast iron skillet over med-high heat and cook each side until golden brown. Each side will take roughly 3-4 minuets.
I used mine to top a simple salad made with romaine, red leaf lettuce and a simple vinaigrette.
That’s it! As with all of my meals, this dish is super simple, bursting with flavor, and incredibly satisfying.
I hope I’ve inspired you to get creative with your leftovers. It’s amazing how much you can transform a dish by adding only 2 ingredients!!
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