Simple Hummus Recipe

NO Bean Hummus Recipe

I looove me some hummus, I mean who doesn’t?! But guess what I don’t love….or rather what doesn’t love me? Beans. You know the saying “Beans, beans the magical fruit the more you eat ’em the more you toot!” I’m hear to tell you that cute little saying is, in fact, true.

So what’s the deal with beans, why do they make you toot? Well, beans are interesting because they have both the qualities of a starch & a protein.  I am a firm believer in proper food combining and if you’re not yet, you should be. Food combining is a game changer – seriously, seriously important. (If you have no idea what I’m talking about then call me, set up a session and we’ll go over the principles in depth).

“Nature combines both starch and protein in beans and legumes, which means that while they are a natural plant food, they are not easy to digest. For weight loss or for anyone with bowel issues, I recommend avoiding starchy legumes.” – Natalia Rose, The Raw Food Detox Diet

So what happens when you have a starch and a protein together? Gas, bloating, and digestive issues. Another factor is that beans contain oligosaccharides. This complex sugar is virtually impossible to digest without some help because humans do not produce the necessary enzymes needed to properly break it down.

A great article from the Weston A Price Foundation says…

When consumed, these oligosaccharides reach the lower intestine largely intact, and in the presence of anaerobic bacteria ferment and produce carbon dioxide and methane gases, as well as a good deal of discomfort, not to mention embarrassment in polite society. (source)

Having experienced this phenomena for myself, I rarely eat beans. But don’t fret, you can still make your hummus and eat it too. Try this awesome bean-free hummus recipe!

You’ll need:

  • 1.5 cups zucchini, peeled and chopped
  • 1 Tbs Lemon juice
  • 2 Tbs tahini
  • 2 cloves garlic
  • pinch of cayanne
  • sea salt to taste

Place all ingredients in a food processor and blend until smooth. That’s it!!

Health begins in the gut, and a happy gut is bean free! With this delicious recipe you won’t even miss those beans!

Believe me, I recently went on a hummus rampage!! I don’t know what came over me but alllllllllllll I wanted was hummus and carrots, Hank too! Here he is waiting patiently for his carrot stick (no hummus for him)! He looooooooooooves his carrots!

Like so many of us do, I can get caught up in my busy schedule.  Last week while on the run, I decided to buy a container of pre-made hummus from the store. One little carton of hummus can’t be bad, right?! Well I will tell you what this experience taught me; I haven’t had beans in quite a while and I won’t be having them again anytime soon! I was so bloated and uncomfortable, now I remember why I don’t advise any of my clients to eat beans either!

Beans are a slow-exit food which means it takes a long time for them to pass through our digestive tract. The longer it takes for a food to exit the body, the more opportunity for waste bi-products to accumulate in the body.  All that gas a bloat is happening for a reason, listen to your body’s cues!

If you simply can live without beans here are a few tips to help your body digest them a little more easily:

  • Beans should be bought fresh
  • Pre-soak in water for at least 8 hours or overnight
  • Cook thoroughly – This is the single most important factor in making beans easily digestible. Beans should be cooked until they are soft all the way through, with no firmness or crunchiness.
  • Boil beans on high for 10 minutes before main cooking method
  • Use supporting spices – Indian cooking uses ginger, turmeric, and sometimes fennel and asafetida to cook with beans to make them more digestible.

So, for those of you who simply CAN NOT live without your beans, be sure to follow these tips to make them more digestible. BUT If you really want to take your health to the next level, forget the beans and try this amazing hummus recipe instead! You’ll be glad you did…and so will the people around you! 😉

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Published by

Linda

Linda Wagner is a skilled Nutrition Coach who utilizes a holistic methodology to invigorate the mind, body & spirit. It is her passion to help you know what it feels like to glow, radiate, THRIVE, and SHINE from the inside out!! Linda provides consultations both in her practice in Austin, TX and via web and phone for clients all over the US and abroad. For more information or to set up a consultation, email Linda at linda@lindawagner.net

31 thoughts on “Simple Hummus Recipe”

  1. I can’t wait to try this recipe Linda! I actually have a mild allergy to beans (all types inclunding soy) and although I love hummus, it doesn’t like me.

  2. I’m so confused now!! Everywhere I’ve looked, legumes and pulses have been recommended for consumption if I want to lose weight – which I’ve been trying to do. So are they bad for losing weight then? I’m Indian and we have a legume rich diet. I especially eat a good deal of garbonzo beans and I have red kidney beans with rice too. Is this a bad thing? :// I have to agree that they sit in your stomach for a llong long time. I made the mistake of eating some pre-workout. Bad idea!

    1. Hi Monisha,
      I’m not a huge fan of beans for weight loss. They have properties of both a starch and a protein don’t digest well for most people (hence the gas and bloating). If you are eating beans and legumes and still losing weight then I say go for it. But if not, I would try cutting them out for a while and see if that helps 🙂

  3. I have a ridiculous obsession with hummus and had the hardest time giving it up when I changed my diet. I am literally bouncing with joy right now! Bring on the carrots and pretzel thins!

  4. This is amazing ( I too could not get off the hummus and the beans kill me)!! I put roasted red peppers in it too to make a different flavor.

  5. If beans aren’t easily digestible, what about soy milk? Is that ok? I drink a fair amount of soy milk throughout the day.

    1. I’m not a fan of soy for numerous reasons. 1. It does not digest well and is quite “gluey” in the intestines. 2. It is very estrogenic. With all the hormonal imbalances and illnesses that are rampant today, I stay far away from anything that could throw off this delicate balance.

  6. This is a GREAT recipe! I could take this to a party and nobody would know it didn’t have chickpeas. I like Kat’s idea of putting in roasted peppers, I’ll try that next time. Thanks so much!

  7. Beans, Beans, They make you smart. The more you eat, the more you fart! :o) Sorry, I just had to do it! LOL! To heck with proper etiquette. HA HA.

    I am a complete Hummus lover. Chick peas (Garbanzo Beans) are a main staple in my diet, and I make hummus once a week. But this does look a little more like a thick sauce then a paste like hummus is. But if we had Zucchini here I would definitely give it a try, even though I have never tasted Zucchini in my life. Is there another Veggie out there that is like Zucchini?

  8. hi Linda!

    Thank you very much for this recipe! I tried it today and it’s really nice!
    I love hummus! this one looks like real hummus, ate it with carrots and cucumber!

  9. I saw this recipe about 10 minutes ago and ran into my kitchen to make it! It’s sooo good! I was planning on making a beanfree hummus almost exactly like your recipe but it had 1/4 cup of olive oil in it and I am trying to limit the oil in my life right now. I realize I am consuming wonderful healthy fats but too much of them for the extra 15lbs to fall off. Thank you so much for the inspiration and information!

    Hugs!
    Rachel

  10. I was out of tahini, so substituted soaked raw sunflower seeds. It was amazing!!
    In fact, it was so good, I immediately made it again with cauliflower.
    Since I went raw vegan, I’ve missed (garbanzo bean) hummus, which was one of my staples.
    Thanks for the great recipe!!
    Sara

  11. I’m so excited to make this! How long do you think it would keep in the fridge? I only ask because I often like to make things on Sunday to have for the entire week, but if it wont last that long then I will not make as a “make-ahead” dish for myself!

  12. I bought tahini yesterday just to try this! 🙂 I found that it tasted reeeeaallly lemony, so I had to add a bit more of all the other ingredients to balance it out. I would recommend for people to blend it first without the lemon juice and then add it little by little until it tastes just right! It tasted great with baby carrots. Thanks for the awesome idea!

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