Easy Zucchini Wraps
These Zucchini Wraps are simple, delicious and great for entertaining!
- 2 medium sized zucchini
- 2 cups fresh Basil
- 1/2 c pistachios
- 1 Tbs Olive oil
- 1tsp sea salt (or to taste)
- pinch of freshly ground black pepper
- sun dried tomatoes – either packed in olive oil or re-hydrated in water
Slice the zucchini into long strips using a mandolin or a vegetable peeler. Place on a drying rack and let sit for 20-30 mins to absorb excess moisture. You could even put them directly on an oven rack on low heat.
In a food processor, combine basil, pistachios, olive oil, salt & pepper until smooth.
Once zucchini strips are soft and of a dryer consistency, place a spoon full of pesto and a sundried tomato on one end of the zucchini strip. Simply roll and secure with a toothpick. Voila! Done!
Simple, healthy, and delicious!