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Strawberry Mint Spritzer

Friday, February 18th, 2011

Strawberry Mint Spritzer

What better way to kick off your weekend than with a fabulous cocktail recipe?! If you’re trying to lay off the hooch, the second version is sans alcohol.

Strawberry Mint Spritzer

For the alcoholic version you’ll need:

  • 1 bottle Sake – any kind will do
  • 1 bottle Champagne
  • 1 pint strawberries
  • 6 meyer lemons
  • 3-4 springs of mint
  • Vanilla Stevia

Slice your strawberries into vertical slivers, tear mint leaves roughly, and add both to a large pitcher. Squeeze the juice of 6 meyer lemons and gently muddle (muddle = mash) the ingredients using a wooden spoon. Add equal parts sake & champagne, and lots of ice.  Squeeze a dropper full of vanilla stevia into each glass before serving.  Voila, you’re done!!

I’m not drinking this month so I opted for an alcohol free version by simply substituting sparkling mineral water for the sake and champagne.  It’s absolutely delicious and will make you feel like a million bucks every time you take a sip!   This recipe is great for entertaining too – your guests will be raving about it for weeks!!

If you’re looking for a great tasting Stevia that actually tastes like sugar and not like aspartame, NuNaturals is the BEST!! I always order my mine through iherb.com they have NuNaturals stevia in liquid, powder, packets and an assortment of flavors along with a wide variety of other health & beauty products and supplements. Feel free to use my discount code WAG472 to get $5 off your first order 🙂

Enjoy your weekend darlings!

xo

Strawberry Mint Spritzer
 
Prep time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 bottle Sake - any kind will do
  • 1 bottle Champagne
  • 1 pint strawberries
  • 6 meyer lemons
  • 3-4 springs of mint
  • Vanilla Stevia
Instructions
  1. Slice your strawberries into vertical slivers, tear mint leaves roughly, and add both to a large pitcher.
  2. Squeeze the juice of 6 meyer lemons and gently muddle (muddle = mash) the ingredients using a wooden spoon.
  3. Add equal parts sake & champagne, and lots of ice.
  4. Squeeze a dropper full of vanilla stevia into each glass before serving. Voila, you're done!!
  5. I'm not drinking this month so I opted for an alcohol free version by simply substituting sparkling mineral water for the sake and champagne. It's absolutely delicious and will make you feel like a million bucks every time you take a sip! This recipe is great for entertaining too - your guests will be raving about it for weeks!!

 

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Tags

cocktails easy recipes fun stuff recipes stevia

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20 Responses to “Strawberry Mint Spritzer”

  1. Gina February 20, 2011 at 11:44 pm #

    I just switched from artificial sweeteners to NuNaturals and I’m loving it!
    This drink looks delicious 🙂
    Gina recently posted…Shew butter and Swansons vitaminsMy Profile

    • Linda February 20, 2011 at 11:56 pm #

      Good for you!! NuNaturals is the best, a total life changer for me!! So glad you are enjoying it!!
      xo

  2. Jillian April 19, 2011 at 9:49 am #

    Do you have any suggestions for a sweetener that can be used in place of the stevia. We don’t use artificial sweeteners, but only regularly use honey, raw sugar, and maple syrup. Oh, and I think I have some Agave in my pantry. Would any of these work? Hypothetically?

    Thanks a bunch. I recently came across your website, and I’ve been loving all the recipes you’ve posted!

    • Linda April 19, 2011 at 9:52 am #

      Jillian, You can use any sweetener you like! I use stevia because the sugar (even natural sugars) is actually what feeds yeast in the body. If you are fine with honey or agave I’m sure any of my cocktails would taste great using them instead. But if you’re looking for a cleaner, healthier version stick to the stevia!

  3. Jillian April 19, 2011 at 4:22 pm #

    Thanks, Linda. We do just fine with honey/agave, so I’ll give ’em a try. I’m planning to serve this at Easter brunch on Sunday. Virgin, unfortunately. (Pregnancy be damned!)

    • Linda April 20, 2011 at 9:49 am #

      Jilian, Have a Happy Easter!
      Believe me, the virgin recipe is just as good!!

  4. Fab November 23, 2011 at 8:09 pm #

    Great recipe !!!

    What do you mean by muddle mash?? They don’t look too mashed in the pics!!

  5. apod February 18, 2012 at 2:34 am #

    I would love the non-alcoholic version but i don’t see it!!! help!

    • Linda February 21, 2012 at 12:40 pm #

      It’s in the post. “I’m not drinking this month so I opted for an alcohol free version by simply substituting sparkling mineral water for the sake and champagne. It’s absolutely delicious and will make you feel like a million bucks every time you take a sip! “

  6. Hailey March 7, 2012 at 4:06 pm #

    Hey, I’m 16, so of course its illegal for me to drink. I was wondering what I could use to replace the Sake and Champagne?

    • Linda March 8, 2012 at 7:20 am #

      Hi Hailey,

      You’ll see in the post that it says “I’m not drinking this month so I opted for an alcohol free version by simply substituting sparkling mineral water for the sake and champagne. It’s absolutely delicious and will make you feel like a million bucks every time you take a sip!”

      Enjoy!

  7. juliemarg May 24, 2012 at 4:22 pm #

    wow great!

  8. Jess June 10, 2012 at 3:10 pm #

    My friends and I enjoyed this tonight when we made sushi for dinner. This cocktail is AMAZING! We all raved and raved over it. I never would have thought to mix sake with champagne, but all of it together is just magic. Thanks for the recipe!

    • Linda June 11, 2012 at 9:15 am #

      Awesome Jess! So glad you and your friends enjoyed it!! Sounds like the perfect pairing!

  9. Julie Hanan October 11, 2013 at 4:11 pm #

    Hi!! Just wanted to let you know I love your website! I own JulieHananDesign on Etsy! We do a blog feature on Friday Finds every week and I just wanted to let you know your item is featured for today’s blog! http://www.juliehanandesign.com/friday-finds11. Feel free to post on any of your social media outlets! Thanks so much!!!

    – Julie
    JulieHananDesign

  10. Kevin June 6, 2014 at 6:24 pm #

    Hey Linda…you had me at sake! I don’t drink much, but when I do I prefer lower sugar drinks, so this is absolutely perfect. I’ll usually opt for a gin and soda, but every now and then I want some spice. Adding this to my recipe book !
    Kevin recently posted…Drink, Or Don’t: Just Don’t Be a Dick About ItMy Profile

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